Halal Traditional Egg Noodles

Halal Traditional Egg Noodles

Product Highlights:

• Golden Yellow Noodles

  Made with premium wheat flour and fresh eggs for rich color and springy, al dente texture

• Authentic Hand-Pulled Style

  Traditional manufacturing process creates the perfect chewiness loved in Chinese cuisine

• Versatile Cooking Applications

  Ideal for stir-fries, soups (ramen, wonton noodle soup), or cold noodle salads

• Clean Label Formula

  No artificial colors or preservatives • No alkaline additives (kansui)

• Halal Certified Production

  Fully compliant with Islamic dietary laws for global market suitability

• Convenient Packaging Options

  Available in:

  • 1lb retail bags (4-6 servings)

  • 5lb restaurant packs

  • Frozen or dried formats